Introducing our premium Roasted Chana Gangdi, which is a traditional and authentic specialty of Mahabaleshwar. Unlike regular roasted chickpeas, Gangdi consists of partially popped and unbroken roasted chickpeas, which provide a unique and excellent crunch in every bite. It is not only a delicious snack, but it is also used for making besan. Not only that, it is also seasoned with spices and eaten as a tangy and delicious snack, which gives a fabulous taste.

• traditional Mahabaleshwar specialty
• features partially popped and whole roasted chickpeas
• provides an exceptional and unique crunch
• perfect for making besan
• and can be spiced for a tangy flavor.